Choice of 1, 2 Scallops Wrapped in Bacon, Drunken Mushrooms or Brie Cheese Followed by a choice of House or Caesar Salad. You than have a choice of 1 of the following Entree’s. Filet Mignon topped with Boursin Cheese and a Red Wine Demiglace. Salmon Madigan, baked Salmon topped with Shrimp & Scallops in a Champagne cream sauce. Chicken Cordon Bleu, Chicken breast stuffed with Ham, Swiss Cheese and a B’echamel Sauce than baked. Roasted Asparagus and Red Pepper Pasta, served with Pane Pasta, Goat Cheese and a light tomato sauce. For Dessert your choices are Triple Chocolate Cake or Holliday Trifle. Choice of Korbel Champagne, Ecco Domani Pinot Grigio, Dark Horse Chardonnay or Louis Martini Cabernet (1 bottle per couple.) $120.00 Per couple plus tax and Gratuity.